National Chocolate Ice Cream Day 2013

Congratulations to our FACEBOOK friend Leslie Kuulei Kalama for posting FOUR AWESOME Chocolate Ice Cream Dessert photos on our FB page yesterday, June 7, National Chocolate Ice Cream Day 2013! The only thing that would have been better is if we’d all been able to taste them. A BIG mahalo to you Leslie! From top…

We LOVE this photo!

This was posted on our FB page by a fan – Jessica Harris. We love the photo AND the sentiment. And we thank you so much, Jessica. Hurry back! One of the worst parts about leaving Maui is saying goodbye to my favorite ice cream! Until we meet again, Haupia! Aloha!

FURTHER UPDATE…

As a small manufacturer, we are limited to producing one flavor a day – we started with Hawaiian Vanilla Bean today. Kona Mud Pie tomorrow, Classic Macadamia Nut on Friday, Haupia next Monday, Mango ‘n Cream on Tuesday. Will be a little while longer for Fresh Brewed Koffee and Poppa’s Classic Chocolate but not TOO long….

GREAT NEWS!

Well, it’s been a challenging time but we’re very happy to let you know that our cartons have arrived! We’re going to start filling them right away and by next week, all your favorite flavors should be back on the freezer shelves in retail outlets. We are completely overwhelmed by your patience and your loyalty. Roselani…

National Ice Cream Cookie Sandwich Day!

It’s tomorrow – Thursday, August 2nd. And we’re happy to let you know that you can get TWO Hula Cookies/Roselani Ice Cream Cookie Sandwiches for the price of one ALL DAY tomorrow at the Hula Cookies & Ice Cream store in the Pioneer Inn in Lahaina. Enjoy!

National Vanilla Milk Shake Day!

Wednesday, June 20th is National Vanilla Milk Shake Day. We went to Peggy Sue’s in Kihei (Maui) to sample two delicious versions by expert milk shake maker Aura LaCroix. Enjoy!

Behind the Scenes

We’re going to give you a peek behind the scenes at Maui’s Own Roselani Ice Cream and we thought, “What better flavor to demonstrate than our very special Aloha Cherry Truffle?” The process starts in the Mix Room where, obviously, all the basic ingredients are mixed together, pasteurized, and homogenized. After passing through the heat…

Rice Fest 2011

I had the pleasure of participating in this past weekend’s Rice Fest on O’ahu. Cheryl Tsutsumi, author of the excellent new Hawai’i Book of Rice (published by Watermark), asked me to come over and compete in the amateur division of the Rice-ipe Contest. I prepared the recipe I contributed to the book – on page…